The Raventós i Blanc estate, 90 hectares of woodland and vineyards in Sant Sadurní d'Anoia, has belonged to the Raventós family since 1497, and has been passed on intact from generation to generation up to the present day. In 1872, Josep Raventós Fatjó made the first sparkling wine with secondary fermentation in the bottle with grapes from our estate. Since then, every generation has been devoted to vine growing and to making fine sparkling wines. A unique new project was conceived to make the most of this estate, this unrepeatable terroir: Raventós i Blanc. When Josep María Raventós i Blanc and his son Manuel Raventós decided to found this winery at the center of their historic estate in 1984, their dream of creating a premier global brand became an obsession.
There can be no doubt that it was the fruit of a great passion.